

1-2-1 Beginner Barista Training
Description
This 1-2-1 Beginner Barista Training is the perfect introduction to making exceptional coffee, at our Roastery in Edinburgh, led by an experienced member of our team.
At Machina, we believe you shouldn’t just know how to make great espresso – you should understand why its done that way, and the right way to do it. Each step of the process is carefully demonstrated and explained so you’ll leave with the confidence and knowledge to make great tasting
As this session is one-to-one, you’ll benefit from a fully personalised experience. Unlike shared courses, you’ll have the freedom to ask questions, focus on the areas that matter most to you, and develop skills that suit your individual goals. It’s your time, completely tailored to your learning.
Whether you’re brand new to coffee or already experimenting as a home barista, this course will deepen your understanding, refine your technique, and help you unlock every ounce of flavour from your beans.
What You’ll Learn:
-
Equipment Essentials: Learn the fundamentals and safe operation of coffee-making tools.
-
Key Elements of Coffee: Master grind, dose, and yield, and understand how they impact taste.
-
Tasting Coffee: Discover how to identify the difference between good and bad coffee.
-
Improving Flavor: Manipulate key variables to consistently make better coffee.
-
Milk Texturing: Create silky, smooth milk for lattes and cappuccinos.
- Maintenance: Keep your equipment clean and in top working order.
Duration: 2.5 Hours
Booking
When you or the gift recipient is ready to book a training session, please get in touch with the roastery at [email protected] to arrange a suitable time.
Original: $244.60
-65%$244.60
$85.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
This 1-2-1 Beginner Barista Training is the perfect introduction to making exceptional coffee, at our Roastery in Edinburgh, led by an experienced member of our team.
At Machina, we believe you shouldn’t just know how to make great espresso – you should understand why its done that way, and the right way to do it. Each step of the process is carefully demonstrated and explained so you’ll leave with the confidence and knowledge to make great tasting
As this session is one-to-one, you’ll benefit from a fully personalised experience. Unlike shared courses, you’ll have the freedom to ask questions, focus on the areas that matter most to you, and develop skills that suit your individual goals. It’s your time, completely tailored to your learning.
Whether you’re brand new to coffee or already experimenting as a home barista, this course will deepen your understanding, refine your technique, and help you unlock every ounce of flavour from your beans.
What You’ll Learn:
-
Equipment Essentials: Learn the fundamentals and safe operation of coffee-making tools.
-
Key Elements of Coffee: Master grind, dose, and yield, and understand how they impact taste.
-
Tasting Coffee: Discover how to identify the difference between good and bad coffee.
-
Improving Flavor: Manipulate key variables to consistently make better coffee.
-
Milk Texturing: Create silky, smooth milk for lattes and cappuccinos.
- Maintenance: Keep your equipment clean and in top working order.
Duration: 2.5 Hours
Booking
When you or the gift recipient is ready to book a training session, please get in touch with the roastery at [email protected] to arrange a suitable time.






